Today I am going to write about the best chocolate in Japan .when you think about Japan, chocolate is probably not the first thing that comes to your mind.certainly Switzerland or Belgium would be countries that you would associate with chocolate, and there's a reason for this.
Japan has a very volatile climate with very hot humid summers and very dry cold winters, which is a very difficult environment to produce chocolate.
1. White chocolate topped with strawberry chips. So if you guys didn't know strawberry is a huge seasonal item during the winter they have a lot of different strawberry flavored desserts in Japan, and also they have big greenhouses you can go to and pick as many strawberries.
Also, they have strawberry speckles inside the white chocolate too, it's not only white chocolate.
2.Chocolate mint. it's a beautiful-looking, it almost looks like a galaxy the way they have it swirled up and with the little silver flakes on top like. smells really mint, doesn't taste like chocolate at all.each chocolate plate has a different design, I don't have a photo of it if I get one ill upload it to see how it looks like.
3. The Fromage Rouge and topped with some dried fruits. this is the one They use some alcohol in their chocolates it's got 1% alcohol in it. they even had some that are shaped like the little measuring cups they use forsake. and had a sake jelly in them. it's actually really good, even though I don't like cheesecake, it's really mild cheese flavor, and they use a lot of cheese from Hokkaido in sweets here, there are many different like cheese crackers and cookies, and they are super good I highly recommend you try anything that comes out Hokkaido that has cheese in it. And also here is a chocolate biscuit inside.
4. The honey one . they have honey inside! so the first bite was just chocolate and a little confusing because there was no honey flavor whatsoever and as you bit in a little bit more, a whole bunch of honey got into mouth.that's a really strong flavor ..the chocolate is really bitter and the honey is really sweet so it has kind of an interesting flavor combo.
5. white chocolate. nothing inside, only milk chocolate and the white chocolate and strawberry chocolate. this one is probably the sweetest out of any of them .but actually the beads can be crunched, so you can enjoy in the mouth, the texture. this chocolate is from Kyoto, but they actually had stores all over Japan, so pretty much no matter where you visit, you should be able to find one.
6. Dark chocolate with cocoa nibs on top. It's quite soft and bitter chocolate. it's got a soft like butter biscuit on the bottom and then a really really soft kind of gooey chocolate on the top and the cocoa nibs aren't bitter either. Actually honey chocolate was more bitter. and also I'm a big fan of dark chocolate, so this one would probably be my favorite on the list.
7. Orange mandarin. so the orange mandarin has mixed nuts on top some cranberry, passion fruit, and a random bunch of white things that we don't actually know what these are.it tastes like just the same as if you were to bite into an orange. almost no chocolate flavor whatsoever. it's so juicy. actually orange is a seasonal flavor as well they made good use of that as well as the passion fruit and the dried cranberries.
8. Different types of KitKat available in all types of flavor from strawberry to mint, you will be surprised to see the flavor, some are sweets and some are bitter and sour.this much information I have guys about chocolates founds in japan
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